Delicious Ferments: Sauerkraut & Kimchi

Learn all about the powerful properties of delicious ferments and how to incorporate them into your diet.

This workshop will cover the history and science behind fermentation, different techniques, benefits and supplies needed to make your own sauerkraut, kimchi, or fermented vegetables at home.

This workshop is hands-on, so prepare to roll up your sleeves and get your hands briney!

Each participant will be making their own sauerkraut -or- kimchi with various ingredients and add-in's as options, and will be going home with instructions to continue their fermentation at home.

Each attendee receives a fermentation jar to make their ferment, a glass weight, and a fermentation airlock lid along a tamper and printed instructions.

*Additional products available for purchase at time of event. E-transfer and credit accepted.